Chef Resume (CV-เชฟหรือกุ๊ก)

Miky Henry

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Objective: To search for Thai chef position in a growing organization.

Key qualifications:

• Extensive experience Thai cuisine prepared restaurant
• Deep knowledge of food ingredients used in Thai cuisine
• Good knowledge about all procedures and techniques of Thai cooking unique aspect of
• Competent Thai food and Thai cuisine classics produced by King
• Qualification of fresh fruits and vegetables seductive sculpture
• Ability to read, write and communicate in the language Thai
• The ability to cook the food was great, the guests with specific food intolerances and allergies

Professional experience:

Thai Chef

Morgans Hotel Group, USA

August 2007 - Present

• Planned, organized and cook full course meals with individual food dishes.
• CONTOUR menu, looking for new recipes to make your original choice.
• It is true, of good quality and quantity of food served apt.
• Educated workers in food preparation food presentation, and management.
• Commissioned by the ingredients and cooking equipment needed.
• Managed and monitored by the kitchen staff performance, along with assistants.
• Used effectively used in all the kitchen equipment specialist.
• Managed Inventory Thai food and keep the food supplies and equipment records as necessary.

Thai Chef

Pinehurst Resort in Waukesha, USA

May 2004 - July 2007

• Told to prepare authentic Thai dishes and other cooking activities.
• Developed menu with the implementation of new procedures Thai cuisine preparation and equipment.
• Monitor the work of Sous Chef and other staff to ensure the best possible quality of the food sector.
• Compliance with food standards and presentation of Chy Thai Cuisine.
• Budget and facilitated control of wage costs, if necessary.
• Guaranteed to be at par with the staff and adequate supply of food ingredients.
• Condiments observed for the taste of Thai cuisine, the portions of food control and coating.
• Assisted Chef special training to ensure that, having regard to taste and keep up with the times.
• Tried and organize the use of fresh, dry food ingredients used in Thai cuisine.

Education:

Degree in Hotel Management

Western Connecticut State University, USA